Posts tagged ‘management intensive grazing’

Mob Grazing Reveals Inconvenient Stupidities

grass fed beef cattle Mob Grazing Reveals Inconvenient Stupidities

If Al Gore’s histrionics and his data-massaging chronies at the Climate Academia weren’t enough, we actually find out that they are missing the boat entirely. Not that they are wrong, but they are only looking at a small part of the problem.

The reason? Money fixation.

Al Gore is personally profiting from his doom scenario – funneling government funds (read: our taxes) into his own pocket. And those Climate Gate scientists are riding a cash cow, since foreign governments and petro-chemical companies are pouring money into this area. So it pays to keep a controversy growing.

**update** Climate-data-related scandals list keeps growing…

The problem is – they are shouting down the wrong rain barrel. So-called “greenhouse gases” are the symptom, not the cause. They factually are not even the real problem, but a relatively minor distraction.

Yesterday, I ran across a couple of links to some fascinating data.

When you view these together, you’ll see that we have been being lead in the wrong direction. Too narrow a view.

The Situation: Government-Sponsored Commodity Bankruptcy

The problem has been that we’ve been steadily moving away from our own land as it ceased to provide a viable  living for the families involved. Instead, these generations flocked to the cities for “jobs” and our culture started living off petroleum- and mining-based products, both exhaustible resources.

Our current president has been funneling billions into “green energy” jobs and payola – but the problem is that this is again the narrow view. According to the capitalist/free market explanation, we’ll start recycling when it’s profitable to do so. And our environmental activists (read: Alinsky radicals) would take all the power they can get, even if it means destroying any ability to fix the actual problem.

The core problem is that the land has quit producing a viable living for the families on it. Two factors in this: commoditization of produce, and increasing advertising dominance.

Farm produce has been cheapened by creating a few product lines of commercial value. All corn is yellow. All beef is black. All sheep are white. And what the farmer pays isn’t enough to keep them farming – unless they also manage to carry substantial debt. So profits are sucked into bankers’ salaries, bonuses and benefits. Meanwhile, they use corporate and government-backed university research to use a pesticide/herbicide/fertilizer cocktail to genericize the produce so it can fit into an assembly-line model.

Advertising, meanwhile, has been used to base our society on instant gratification and subconscious desires instead of working to educate and raise the sights of people to attain their best qualities.  TV and media are advertising supported, so their quality (and trustworthiness) also goes into the tank — along with the culture. Why? because advertising is based on psychological profiles (as Cialdini covers in “Influence”) which take advantage of subconscious desires, rather than pragmatic wants and actual needs. (Just look at what’s happening to the credit card industry in this recession to see what happens when people wise up…)

Look, it’s really simple. There is no need to continually centralize any industry. Or locate them on the coasts. Consider Wal-Mart’s hub-and-spoke model. Rural cities are tending to fall over each other to give tax credits in order to lure factories and warehouses for their jobs. (Of course, some companies simply pick up and move when the tax credits run out…) But the point is that there, again, are people who want and need jobs in rural areas because the farms don’t produce enough income to support everyone – despite agriculture being the leading industy for the area. (Remember that high-debt overhead farmers are carrying? It’s invested in monster machinery which is able to handle massive acres in days. A handful of people with thousands of acres – compared to a building which doesn’t even cover a quarter acre that pays several hundred people to unload, sort, store, find, pick, and ship boxes. Do the math: which one pays more taxes?)

And so you see how the government scam we are under has a vested interest in making sure we all live in big cities, bunched up together – like cattle in a feed lot. “Economies of scale – subsidized.”

Solution: Farm Your Way Out

Naturalists such as Alan Savory have been studying this particular situation for years. And they have been looking to the historical evidence of our earlier civilizations going the exact same route we are currently going – only they did it just for local empires, not globally as we are currently doing.

The trick is in rebuilding the soil through restoring the natural intensive grazing of heavy hoofed animals. The government policy has been to remove more and more animals from the land, which actually results in top soil loss through erosion – and ultimately creates deserts, as Savory reports in the above MP3.

For me as a cattle farmer, the fascinating point is that it’s far more profitable to raise grass-fed beef than it is to raise it through “conventional” (commodity-style) means.  Inputs drop dramatically, while a premium is paid to enterprising farmers who market directly to environmentally-responsible consumers. The beef produced is healthier, higher in nutrients and omega-3′s.

The bottom line, however it that by improving the soil through proper intensive grazing, you increase the density of plant life, which actually increases carbon sequestration. So instead of using fossil fuels to raise grain, ship it to central feedlots, feed it to masses of cattle who stand and live in their own manure (creating more methane meanwhile, which is released to the atmosphere instead of being absorbed by nearby plants) – grass fed beef simply add pounds of beef while being part of the ecosystem.

The land improves and adds topsoil which in turn sequesters more carbon. It is possible to have agriculture be a net sequestor of carbon instead of the contributor.

Now, as you add topsoil with permanent pastures, the increased density of plants require more animals added to continue the process. You have to add more cattle to “keep up” with the improved growth. Several different studies show that this tops out at about 400% of the earlier stocking density.

Back-of-the-envelope calculations shows that where you earlier could keep only one cow per 2.5 acres, this increases to an average of one cow per .8 acres. Same land, same water supply (which improves, BTW).  At an average commodity auction level of $800 per animal, this gives you a potential income of selling four yearing calves off that same acreage, or $3200 for the same land area. After paying off inputs for fencing only (don’t need other supplements, and even vet bills can disappear), and subtracting winter hay (which isn’t needed in a true mob grazing/ultra-high density grazing scenario) – where some local farmers get $60 profit per head, grass fed beef gets around $600 per head.

10x profit potential. You don’t have to raise corn, just shift pastures every day. Leave the tractor in the barn, sell the combine and grain silos. Invest in more fencing.

Go from grain-fed beef to grass-fed and see 4000% increase in profitability. At least on the back of that envelope.

Practical results? Better quality beef, improved quality of rural living, less dependence on foriegn fossil fuels. And you get to enjoy the pleasures a life surrounded by Nature’s environment for the rest of your life. (And it only takes a few hours a day to do this – looking for a part time job that pays 4x what you’re making now?)

It’s not that money is bad. But if you look at the broader picture, you can improve your life quality and have all you want. Just have to get smart and take the blinders off to see the whole picture.

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Making Missouri Mob Grazing pay – a laundry list

grass fed beef cattle Mob Grazing Reveals Inconvenient Stupidities

While these aren’t commodity Angus, they are some of the best grass-fed beef cattle you can have – but this post today is about mob grazing, not selecting the best genetics for your cattle. That’s another subject I’ll weigh in on at some time – how we’ve gone away from the healthier, more efficient animals farmers used to breed. But the college guys are starting to figure this out with all their number crunching…

Now, yesterday, I promised you more from Greg Judy of Columbia Missouri. And I found a nice, short presentation of his over at the University of Missouri website. This was from their Missouri Forage and Grassland Council 2000 Annual Meeting, held October 30-31, 2000 at Lake Ozark Holiday Inn, Lake Ozark, Missouri – and since then I understand Judy has changed and improved his grazing techniques even more.

Leasing Land For Custom Grazing Stockers

Greg Judy
Greg Judy’s Custom Grazing Farms

Background I have been practicing management-intensive grazing (MiG) for six years, mostly with stockers. In the spring of 1999, I started leasing farms and developed MiG on most of them. Although I am in the custom grazing business, I am also employed full-time as a lab technician for an electric utility supplier.

Presently I have 600 acres with 350 acres in grass, located 20 miles northwest of Columbia. I own 200 acres and lease the remaining 400 acres. The leased land is split into five different farms which range in size from 40 to 150 acres. All my farms are rolling hills with 2 to 4 inches of topsoil over a heavy clay base.

The following is an outline of how I got started in the custom grazing business and some tips I have developed along the way.

Finding Land to Lease

  • When I first started, I took a platte map and drew a 5-mile circle around my farm. Then I concentrated on prospective idle areas with no fences. (This gives you more bargaining power for a cheaper lease.)
  • The minimum lease period is 5 years if you have to do any development to it. Try to get a 10-year lease if possible. The years can go by very quickly!
  • The land must have around 70% open area or it is not economical for me to lease it.
  • Large hay fields with no fencing are good prospects; the landowner is locked into haying it every year because of the lack of fencing.
  • A bonus is several ponds or a creek that runs through the property.
  • If the land has no water, I offer to build a pond on the property if I can deduct the cost of it off the lease. (Ponds add value to the property — emphasize this to the landowner.)
  • The more items that are in place on the property, fence, water, corral, etc, the less bargaining power you have.

Advantages of Leasing vs. Owning Land

  • No Farm Payment.
  • 100% of lease payment is tax deductible.
  • No land taxes.
  • Minimal equity needed to get into the grazing business.

Approaching the Landowner

  • Some landowners are very cautious at first, but just tell him you noticed the land was lying idle and ask if he would be interested in allowing you to graze it.
  • If you have a farm that is set up for MiG, ask him if you could show it to him. Make sure your farm is clean, no trash, just pretty pastures of grass and cattle.
  • Ask him what his plans are for the land: Did he buy it to retire on or as an investment?
  • Explain to him that your goal is to make his land look like yours. This is probably your most powerful tool!
  • Explain to him the concept of MiG. How you will rotate the cattle through a series of paddocks, allowing rest periods for the grass.
  • Explain the benefits it will add to his property: Increased fertility because of better manure distribution, more diverse grass species, less rain runoff, improved build up of organic matter in the soil, increased legume content, more wildlife and less brush.
  • Explain to him the sequence of events that will take place to put MiG in place on his land and that it will take two to three years for some land to show progress.
  • Explain to him that all ponds and woods will be fenced off to exclude livestock.
  • Explain to him that the value of his property will increase substantially as a direct result of your management.
  • Write a proposed lease and ask the landowner to read the contract, make changes, etc. Make sure both parties are satisfied before signing it.

Getting Started

  • Have liability insurance policy for all livestock. When custom grazing, the stocker-owner is usually responsible for the policy.
  • When starting out with an idle property, use the forage that is already there. I always run cows the first year to clean off the duff, along with lots of brush. By strip grazing you get better duff removal.
  • Learn the patterns the cows graze, and visualize where the paddock divisions should be placed.
  • I use high-tensile 170,000-psi wire with ratchets and a high voltage low impedance fencer. It is not a big deal changing a paddock division; just move one high-tensile wire.
  • Frost seed 3 to 4 lb red clover on all pastures.
  • Fence off all ponds and run a siphon hose over the dam to the tank.
  • Fence off all timbered areas.
  • Concentrate on improving the water supply and quality.
  • You can have the best grass in the world, but without a good water supply, the grass is useless.

Stocker Management

  • Take the stress off new calves by stopping fence walking. If calves are allowed to, they will walk themselves into a health wreck.
  • Make sure you see every calf eat and drink on arrival before you leave them.
  • Spend some time with them; let them know that you are not going to hurt them.
  • Start with 400-pound stockers, and hand-feed them for a week on paddocks to tame them down and train them to move.
  • All calves should have had their second round of shots when placed on pasture.
  • Use a Capture rifle to doctor any calves that are sick. This is a huge benefit, as you don’t have to get the whole herd up to doctor one calf.

Materials Needed

  • Small pickup
  • An ATV is a time saver: no ruts, handy for broadcasting seed, and a good vehicle to use when building fence.
  • Wire and posts
  • Miners light that fits on a hard hat. This is the one tool that I use the most because of my off-farm job. By having the light on your head, your hands are free to work at anything.

Tips for Keeping Your Overhead Low

  • No heavy metal machinery
  • No boy toys
  • Don’t buy anything that RUSTS.
  • No stock trailer and truck; hire this work out.
  • Loading facilities should be functional, not elaborate.

Good Investments

  • Water availability
  • Lime, P&K
  • Legume establishment

Landowner and Lessee Friendships

  • Some landowners, once they start seeing the results of your management on their property, get really excited and emotional. I’ve had a landowner ask where I could use a couple extra ponds; he built two right where I needed them!
  • Sometimes the more you do, the more the landowners want you to improve their land.
  • I had a landowner give me a turkey and ham for Christmas. He said, “This is for all the work and improvements you have done on my farm. Words can not express how happy I am with what you have done.”
  • I personally get a huge sense of reward from this kind of landowner satisfaction; you cannot put a money figure on it!
  • I had a landowner give me back a full year’s lease payment. He said that I earned the lease by the amount of work that I had done on his land.
  • A landowner changed my lease contract. I had a ten-year lease, and he gave me a lifetime lease (my lifetime) on his farm.
  • I give landowners a quarterly update on the progress that has taken place.

Final Thoughts and Comments

  • You need to set a goal. Start out by asking yourself, “Where do I want to be in five years?” Then write it down where you can read it everyday. This helps keep you focused.
  • This is not a get-rich-quick scheme. There is a lot of work involved to get all the proper elements in place.
  • Be innovative; always ask yourself if there is a better way of doing things.
  • Read all the grazing books you can such as Stockman and Grassfarmer.
  • You can pick up a lot of good tips by attending grazing schools and pasture walks.
  • You have to be 100% committed to making it work. The first year is the hardest, but the second year is a lot easier. Things start to fall in place as you go.
  • Hard work, along with good management, does not go unnoticed. You may pick up other farms just by people driving by and seeing the dramatic difference you have made with the idle property.
  • I have been offered several farms to graze strictly as a result of my progress on the farms I currently lease.
  • Keep the leased farms neat — absolutely no trash or idle machinery.
  • Manage the property as if your livelihood depended on it — it may someday!
  • I personally get a huge satisfaction out of taking a piece of marginal land and making it into a grass-grazing haven.
  • Sometimes we hear a lot about the doom and gloom facing farmers today; don’t get caught up in this treadmill. You control your own destiny. There is a lot of idle pastureland out there, and if you concentrate on being a good grass manager, in time, you will get all the land and cattle you want.
  • Go for it and remember to have fun on your journey!

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When a mob is profitable – grazing because they like it that way.

grass fed beef cattle Mob Grazing Reveals Inconvenient Stupidities

Grass-Fed Cattle

Great starter book I read.

When I last posted about this hot topic of grass fed beef, I mainly outlined the economics of it and how to lower costs and raise profits by:

  1. Getting off the corn standard and switching to grass-fed beef cattle production,
  2. Figuring out how to direct-market your beef to local (big-city) clients who prefer to pay extra for higher-quality food,
  3. Going off feeding hay in the winter by mob grazing (intensively-managed grazing).

And I said I was going to have to do some homework in this last area. So I’ve begun.

I had a long list of PDF’s to give you, but unfortunately, this blog didn’t want to link you to them. So I’ve included the links to them as I found them on Google and updated them later by hand to make sure they work. If you want an updated list, see the end of this post for the exact words to type into Google to get the same results (and links you can actually use.)

Of particular interest right now is this Greg Judy from near Columbia, Missouri. His is a name that keeps coming up. I’ll be quoting him in a later post to follow (tomorrow).

Storey's Guide to Raising Beef Cattle, 3rd Edition

Another book in my library.

PDF mob grazing references:

Mob grazing gets the most out of forage

CHAD Peterson sent his first mob- grazed cattle to the feedlot last Mob grazing acclimated them to close eating quarters like they face in the feedlot.
magissues.farmprogress.com/AMA/AM05May09/ama036.pdf

Mob grazing offers 200% more forage

GREG and Jan Judy say mob grazing has nearly zeroed their input costs. For example, they once spent $5000 per year frost-seeding and reseeding clover. Now
magissues.farmprogress.com/MDS/MS08Aug09/mds043.pdf

Grazing program maximizes profit

GRAZIER Greg Judy believes a technique called “mob grazing” is better for He has been using the mob concept, also known as high-intensity grazing,
magissues.farmprogress.com/MOR/MR06Jun07/mor014.pdf

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat

A book I want to get.

Grazing former CRP land takes care

king or mob grazing during the forages’ dormant season. Animal performance may be sacrificed, however, with mob grazing. Stands seeded to weeping lovegrass
magissues.farmprogress.com/TFS/FS09Sep09/tfs007.pdf

Keep learning; apply what you learn

mobgrazing techniques, has found bison will not tolerate quite as much crowding as cattle. Historical reports say bison grazed by the hundreds of
magissues.farmprogress.com/AMA/AM05May09/ama039.pdf

Mob Grazing Missouri Farm Practice

Using what he often calls “mobgrazing, or high-stock-density grazing,. Judy estimates he’s only taking about. 30% of the forage from each paddock
magissues.farmprogress.com/wfs/WS08Aug09/wfs046.pdf

Salad Bar BeefMob Stocking

in mob grazing is that it is less forgiving to the bottom enders. In a smaller herd, lower performance animals don’t get. As the plant matures,
www.acresusa.com/toolbox/reprints/May08_Salatin.pdf

May-June 2007.pub

did not go into brain-shutdown mode. Their incredible experiences with. “mob grazing” is shared on pages 4 and 5. Folks, this is BIG!
www.pharocattle.com/May_June_2007.pdf

Microsoft PowerPoint – INTENSIVE GRAZING 05_19_08.ppt

May 19, 2008 plants. Mob grazing can replace clipping. Mob Grazing. • 1000000 pounds of cattle per acre stock d itensy. Mob Grazing
msucares.com/crops/forages/intensive_grazing05_19_08.pdf

MFSI’s Return to Your Roots Newsletter Mob Grazing proves to

Mob Grazing proves to. Benefit Grass and Cattle www. mvskokefood.org. By Rita Williams few “mob grazing” consult- ants springing up around the
www.mvskokefood.org/news/June%20Newsletter.pdf

MOB-GRAZING OF MORPHOLOGICALLY DIFFERENT . AESCHYNOMENE SPECIES”

Two studies were conducted using the mob-grazing technique to Mob-grazing” with a high stocking density on limited land area for a short period of
www.tropicalgrasslands.asn.au/…/Vol_21_03_87_pp123_132.pdf

Now, if you want to search for this yourself in Google, type in “mob grazing filetype:PDF” and it will give you all sorts of PDF files.

So have fun with this!

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Thanks for visiting my blog and reading this entry.
If you’ve found it valuable, please consider donating via PayPal to enable my continuing research.

Or – buy a book from my “Go Thunk Yourself” bookstore.

Our latest upcoming release, “Freedom Is — (period.)”