Posts tagged ‘farmers’

More on Humane Society US scam fraud

scam More on Humane Society US scam fraudThis news just keeps coming out on the scams which the Humane Society US perpetrates. Of course, they don’t own a single dog, cat, or pet shelter where these are up for adoption. Meanwhile they are lobbying Congress and are under RICO investigation for fraud.  Fascinating stuff to anyone who really cares for animal welfare or makes their living from it.

Here’s some interesting articles and videos, all recent -

New poll shows public unaware HSUS doesn’t operate a single pet shelter

Washington Times, March 19, 2010:

A new national poll shows that 71 percent of Americans, enticed by TV commercials featuring stray cats and dogs, think HSUS is an umbrella group for local humane societies all over the United States. (It isn’t.) Nearly 60 percent of us believe HSUS gives most of its money to needy dog and cat shelters. (It doesn’t.)

In 2008, HSUS gave less than one-half of 1 percent of its operating budget to hands-on pet shelters. And the group doesn’t operate a single pet shelter of its own anywhere.

Where do all those doggie dollars go? Tens of millions are earmarked to support a bloated staff of lawyers and lobbyists, including $2.5 million just for the executive pension fund.

With more than 500 paid employees, HSUS wages expensive animal rights lobbying campaigns – the kind that aim to put meat and dairy farmers out of business, close down zoos and aquariums and allow lab rats to sue cancer researchers.

Charitable giving is one of the most important ways we affirm our collective goodness as a nation. But when ethically challenged groups betray the public’s trust through fraud or misdirection, they risk making us all too cynical to write that next check. Even if the charities we want to help truly deserve it.

Meat Trade News Daily, 20 Mar 2010″:

Seventy-one percent of Americans questioned in a new opinion poll wrongly believe the Humane Society of the United States (HSUS) is an “umbrella group” for America’s local humane societies. Sixty-three percent incorrectly think their local “humane society” is affiliated with HSUS. And fifty-nine percent falsely believe HSUS “contributes most of its money” to local organizations that care for cats and dogs.

The poll, which sampled the opinions of 1,008 Americans, was commissioned by the nonprofit Center for Consumer Freedom (CCF) and conducted by Opinion Research Corporation (ORC) of Princeton, New Jersey.

“These numbers indicate that Americans don’t really know what the Humane Society of the United States is all about,” said CCF Director of Research David Martosko. “HSUS intentionally uses those sad dogs and cats in its TV infomercials as props in an animal rights fundraising shell game. Meanwhile, thousands of American pet shelters are underfunded and struggling.” Martosko blogs about HSUS at www.HumaneWatch.org.

According to the federal income tax return filed by HSUS for the tax year 2008, less than one-half of one percent (0.5%) of the organization’s budget consisted of grants to hands-on pet shelters. HSUS does not run a single shelter for dogs or cats anywhere, and it is not affiliated with any local “humane society” organizations.

Martosko continued: “This poll indicates that most Americans think HSUS is a worthy charity. But very few Americans understand what HSUS really is—a super-rich lobbying group that puts more money into its executive pensions than in the hands of local humane societies.”

How HSUS liberated people’s money instead of animals

And here’s a video about how effective HSUS was in liberating peoples’ money rather than animals in Katrina:

Needless Puppy Mill Bill Proposed to get control over Missouri Farming

For us Missouri farmers active in animal husbandry (we probably raised most of the beef you ate this year), HSUS is trying to get into Missouri animal control by starting a nonsense campaign against illegal puppy mills, when we already have a good law on the books – and these mills are being found and handled every year already.

Here’s from National Institute of Canine Experts, a discussion of the HSUS law from last December:

Recently, a ballot initiative was filed in Missouri against our dog breeding industry. Called the “Puppy mill Cruelty Protection Act”, the measure does anything but protect animals. It virtually eliminates our freedom of choice to participate in the free enterprise system and enjoy animals, regardless of the state-of-the- art care they receive. Although the HSUS has targeted other states regarding agriculture and hunting interests, this is the first ballot initiative aimed specifically at dog owners and breeders. Missouri has been extremely strong in killing their proposed legislation at the state capitol since the early 1990’s, and because of that, they are planning to sway the public to vote for their measure in the November 2010 general election. They will stop at nothing to reach their goal.

They have awakened a sleeping giant and we are fighting back! The agriculture groups in Missouri have come together in a massive coalition to fight their proposal and have held numerous meetings to plan strategy. Our organization, MoFed (Missouri Federation of Animal Owners) has formed a PAC (Political Action Committee) to raise funds to fight the ballot initiative put forth by HSUS.

And here’s some recent news from the Missouri Farm Bureau – seems they’ve got a constitutional amendment in the works to preempt anything HSUS can foist on the public. From Brownfield Ag News Mar 21, 2010:

A proposed constitutional amendment has moved forward in the Missouri legislature that would protect livestock care practices in Missouri. A resolution passed the Missouri House last week. If it passes the senate, the measure would go before Missouri voters in the November general election.

AUDIO: Leslie Holloway, Missouri Farm Bureau (3 min., MP3)

CEO Parcelle hiring and speaking for terrorist groups

And here’s a good one, HSUS CEO Wayne Pacelle has lectured to terrorists groups and actually hired to his senior executive level from FBI-designated terrorist Animal Liberation Front. In this next video, HSUS is shown endorsing terrorist groups who commit violence against people who raise animals.

More details about HSUS RICO lawsuit

Remember they failed in attacking Ringling Bros. for how they cared for their elephants – and now are under investigation with some other animal “rights” groups under the Racketeer Influenced and Corrupt Organizations Act? That’s the tip of the iceberg for their legal shenanigans. Per this March 15, 2010 NewTimes article:

In December, federal Judge Emmet Sullivan dismissed the activists’ 2000 elephant suit, ruling that the plaintiffs paid more than $190,000 to a former Ringling elephant “barn helper” in exchange for his completely unreliable testimony.

The judge wrote that the animal rights groups, including the anti-circus Fund for Animals (which is now part of HSUS), cleverly disguised their payola through a nonprofit “wildlife advocacy” charity founded and operated by their lawyers. (These lawyers now have to find their own defense attorneys to deal with the RICO lawsuit.)

The primary purpose of these payments, says Judge Sullivan, was “to keep (the witness) involved with the litigation.” Judges tend to frown on paying witnesses what amounts to a secret retainer.

Anyone who’s seen a People for Ethical Treatment of Animals protest up close will find it utterly unremarkable that animal activists would knowingly fudge the truth. But it’s telling that these groups would do just about anything — including buying themselves a federal court witness — to get their way.

The Ringling case (and its swift-justice RICO fallout) is just one piece of a disturbing trend of animal rights groups replacing public persuasion with courtroom strong-arm tactics.

Since the vegan firebrand Wayne Pacelle took the reins at HSUS in 2004, for instance, that organization has beefed-up its legal department 10-fold, from three lawyers to 30.

Why would the group behind those doe-eyed “save the puppies” TV infomercials need its own mid-sized law firm? Because its leaders aim to completely remove things like livestock, lab mice, and lambskin from society. One particularly efficient way to do that is to repeatedly sue your opponents.

In 2006, HSUS sued a New York duck farm that produced foie gras–not under an animal welfare law, but under the federal Clean Water Act.

HSUS isn’t an environmental group. What was going on?

The animal rights group’s lawyers acted as though they cared deeply about the water quality of the Hudson River. But HSUS had also sued New York’s Empire State Development Corp. to stop it from helping that same duck farm upgrade and expand its water treatment facilities.

Catch the irony? Playing both sides of the environmental lawsuit game was really just a convenient way to bankrupt the farm, one of only a handful like it in America.

Help wake up people about the HSUS.

Visit www.HumaneWatch.org.

Visit Center for Consumer Freedom

Support people who have common sense, who care deeply about animals, not scammers.


Recent Blog Posts about HSUS Scam:

Yellow Tail Fail Wines Sucked in by HSUS Scam : Living the …

HSUS seeks to abolish animal agriculture — Mr Casella, what do your clients typically eat while drinking Yellow Tail wines? Steak, perhaps? Fish? Not only that, but Yellow Tail wines fell for the HSUS rhetoric: HSUS scams millions of …

The Humane Society Of The United States (HSUS) Scams Millions Of …

This investigative news report documents what we’ve always known: the Humane Society of the United States is nothing more than a fat, bloated charade of.

Description: The Humane Society of the United State is one of the richest,and well known animal groups raising billions of dollars, but is it a scam?

IRS Fraud CA-Utah-Texas-Wash D.C. Investigating HSUS « Pet Defense

Frank worked for over 2 years and has compiled 755 pages of documents and proof of the excessive lobbying activities of HSUS. His call to action for animal owners and enthusiasts to write letters to the tax fraud office of IRS resulted …

HSUS Accused Of Corruption, Bribery, Fraud, Obstruction Of Justice …

America’s hunters, fishermen and trappers have for decades watched how the animal rights movement can behave like a mobbed-up thugs…

International HSUS worse scam since Scientology

The ad explains that HSUS shares only 1 dollar out of every 200 dollars it … Americans have become familiar with HSUS fundraising ads asking for a … WILLIAM on Nigerian Puppy Scams Still Going Strong; Isabelle on A Guide to Wisely … …

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Upset Commodity Farmers could Chill with 100-Mile Diet

Well, looks like some people are getting a big torqued about the consolidation of farming interests into a handful of big multi-national companies:

So I needed to get this data here as well.

Just wanted to let you know that these “big outbreaks” of e coli in our beef (and those California cows the HSUS knew about for months) – all of these came from vertically-integrated mega-companies.

I’ve blogged about this for months and been researching this for a couple years or more now.

These farmers are ticked off and angry about being commodity farmers and subject to a few big corporations taking over most of the farming in the US.

Of course the USDA doesn’t do anything about it – who pays the politicians, anyway? Pays them to get re-elected, anyway…

If you want the HSUS defunded, go after their corporate sponsors, like Oreck and others. If you want to get rid of the Monsanto’s and Tyson’s and IBP’s, etc. Then buy your stuff directly from farmers and know where your grocery store is actually getting it’s food from.

Vote with your pocketbook.

Know your farmer, know who processes and prepares your food.

Live on a 100-mile diet. Only eat food that isn’t brought in from out of country or across the world. Or at least start working in that direction.

Plant a garden. Tomatoes and green beans aren’t that hard to raise. Lots of people raise them on fire escapes and in window boxes – or on the rooftop in pots.

The more control of your life that you keep handing over to others, the less you are going to have for yourself.

I went to an over-priced restaurant in one of our “big” cities in Missouri the other day. Found out that the beef we raise on our little farm has a lot better taste. But they had Alaskan fresh salmon and Australian-raised Wagyu beef  on that menu. How many thousands of miles do you think they ran their big diesel-burning freighters over before they transferred them to diesel-burning trucks to get them here?

But I’ve heard there are people in Missouri who raise Wagyu beef. And how about some famous Missouri catfish – like Mark Twain used to write about? Yes, there’s catfish farms in Missouri as well. And one of the guests near me asked how come we can’t get deer on the menu? Well, there are domesticated deer in Missouri, too – so there’s no reason why not. Now that is real exotic.

We’ve got factory-cities, where people are all time-scheduled out and cooped up in unhealthy factories, warehouses, and cubicles all day. They drive hours each day to get to and from work. They depend on factories thousands of miles away to produce their clothes and food in other factories. So it’s no wonder that they expect factory-type solutions from a central-authority government instead of preserving their own choice and personal quality of life.

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OK, that’s enough rant for today.

I am as happy as I can be to live on a farm which isn’t really dependent on any corporation buying our produce. And I am outside at least twice a day – hours every day in good weather – and eat home-made food that tastes great and I mostly know where it came from. Sure, I eat bananas for breakfast that come from South America, but I just found out that I can get some potted banana trees that will do just nicely if we bring them in for the winter…

It can be done, this 100-mile diet. We just have to figure it out.


More blog posts about the 100 mile diet:

The 100-Mile Diet for Electricity? The Institute for Local Self …

Image: ILSR Well, Not Literally 100 Miles… The Institute for Local Self-Reliance (ILSR) has released a second version of its study titled Energy Self-Reliant States. In it they look at various ways that US states could generate clean …

i like to cook: The 100 Mile Diet

The 100 Mile Diet. Did you know that most produce from North America travels, from farm to plate, a minimum of 1500 miles? Or that only 20 of the roughly 30000 plant species grown worldwide provide 90 percent of the world with food? …

100-Mile Diet: Part I

The 100-Mile Diet is touted as a healthier way to choose your food, but is it as healthy for the environment.

In Praise of the 10000 Mile Diet : PERC – The Property and …

The 100-Mile Diet, inspired by Alisa Smith and J.B. MacKinnon who participated in a one-year experiment in local eating, led thousands of individuals to change the way they eat. “Eat local” has become a mainstream mantra of those who …

The 100-mile Diet: Nice theory, difficult reality – Vancouver …

The online source for Vancouver news, business, sports, entertainment, classified ads, horoscopes, weather, local news and more.

Cheap Acomplia Online From Reliable Online Pharmacy » Why Eat Local?

Close-to-home foods can also be bred for taste, rather than withstanding the abuse of shipping or industrial harvesting. Many of the foods we ate on the 100-Mile Diet were the best we’d ever had. …

Consumable Earth – Kamloops » Kamloops 2nd Annual 100 Mile Diet …

The first of the annual 100 Mile Diet, Health & Wellness Show, held March 26, 2009 attracted participants from many surrounding communities throughout the Thompson Nicola Region including producers, ranchers and farmers displaying …

CHRW News and Spoken Word: CHRW News – Monday March 8th, 2010

Brescia’s challenge asks students to attempt the 100 Mile diet for two weeks. Those attempting the challenge can get started on locally grown fare at the Brescia’s Farmer’s Market, hosted weekly on Tuesdays. …

Plenty: Eating Locally on the 100-Mile Diet – Diet & Weight Loss …

The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights …

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If you’ve found it valuable, please consider donating via PayPal to enable my continuing research.

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Our latest upcoming release, “Freedom Is — (period.)”


The six-figure profit is there for the local grass-fed beef middleman.

scam More on Humane Society US scam fraudI’d heard recently about Joel Salatin moving over to part-ownership in a local abattoir. A logical extension, but the reason was in the management, not vertical integration. He simply had to protect that end of the production line.

This article does point out that for anyone wanting some real profit, it’s in the middle, not the farmer nor the supermarket. Grass fed beef roughly twice what conventional commodity beef is.

From my experience, farmers are happy to simply get a guaranteed auction/commodity price per live animal. But read down to the bottom. This guy can’t get enough beef to supply his clientele. And it’s a USDA inspected abattoir, meaning they can sell their parts direct instead of by wholes, halves, and quarters.

Figure out of the cost of grass fed beef, the farmer is taking a third, the middleman taking two-thirds. And that is just for hamburger. The whole animal can bring as much as $3,000 – so your farmer is getting roughly $800 of that and the middleman can rake in $2,200 per animal.

Can you say “six-figure income”?

Access to an abattoir was tough even for Joel Salatin <http://voices.washingtonpost.com/mighty-appetite/2008/07/a_day_at_polyface_farm.html> of Polyface Inc., a high-profile farmer thanks to his role in Michael Pollan’s book “The Omnivore’s Dilemma.” He had relied on T&E to process the cattle and pigs he raises on his farm near Staunton, but it became clear several years ago that the owners would soon retire. “It was absolutely our weakest link,” Salatin said. He paraded many potential buyers through the 70-year-old plant, but said “it took a lot of hooks in the water before I got a bite.”

Cloud was a good prospect because love of food and wine runs in his family. His brother Roy Cloud runs Vintage ’59 Imports <http://www.vintage59.com/home.php> , a French wine importer in the District. After his father’s plans to start a vineyard on farmland near Staunton were thwarted by an accident, Cloud began helping his mother manage the farm. Soon, he was wondering whether to trade his office in Seattle for a herd of cattle in Virginia.

Salatin, who was leasing a few of their fields, proposed that Cloud buy the slaughterhouse instead. “You certainly don’t have the allure of the country life in a slaughterhouse, the kind of thing sought out by the weekend farmer,” said Salatin. “But processing plants and distribution are the two biggest hurdles in the local food movement.” Cloud eventually agreed, sinking 40 percent of his retirement savings into the deal and signing up his mother, Helen, and Salatin as partners. They bought the plant in July 2008, and Cloud has been pulling 50- to 60-hour weeks ever since, managing a workforce of 20 and fielding calls from restaurants and farmers.

T&E now processes meat for more than 100 farms, up from just a handful before the sale. The number of animals he slaughters has shot up 70 percent — during the worst recession since the 1930s. Cloud sells local beef, pork, lamb and poultry out of T&E Meats’ store, but unlike Blue Ridge, he can’t make the business work without buying some beef from the Midwest and pigs from Pennsylvania.

He can’t get enough locally, nor can he sell it at a price his longtime customers are used to paying. “For 40 years it was the cheapest place in town,” says Salatin. “Now we’re trying to make it the best.” T&E, for example, sells conventional ground beef for $2.67 a pound. The local ground beef, from animals without antibiotics or hormones, goes for $3.50 a pound, and local grass-fed beef runs $3.99 a pound.

Cloud is putting every dollar he makes back into the business, expanding into poultry processing this year and hoping to grow again in 2011.

Now, I’ve got a lot more on this, as I just finished a whitepaper on the subject, entitled “Feed More By Farming Less. And you are invited to digest all 56 pages of it.

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Some grassfed beef links:

Family raises, produces grass-fed beef | savannahnow.com

Savannah Morning News
Names: Debra and Del FergusonJobs: Owners and cattle farmers, Hunter Cattle Co. in Brooklet What they do: As owners and cattle farmers with their business, Hunter Cattle Co., the Fergusons make it their mission to …

More Ohio Producers Exploring Grass-Fed Beef Production

GILEAD, Ohio – Ohio livestock producers are exploring grass-fed beef production to meet market demands for what many consider to be a healthful and ecologically sustainable product. However, the production side of the system can be …

Is Grassfed Beef Too Pricey? | Free The Animal

by Richard Nikoley
I recently got an email from a reader asking that if grassfed beef was out of the question budget wise, whether a paleo dietary style still ought to include meat. Of course, a resounding yes. I think that most people will gravitate to …

Trader Joes Fan : Recipes and Favorite Product Reviews – Grass Fed …

I highly recommend this if you enjoy beef but may be avoiding it because of saturated fat worries. If you search online you will discover grass fed beef is lower in saturated fat 35-65% to its grain fed counterparts and …

Jim Fiedler: Raising Grass-Fed Beef On Green Acres | Earth Eats …

by Annie Corrigan
Earth Eats’ Annie Corrigan talks with Jim Fiedler, the man behind Fiedler Farms, about grass-fed beef and his return to Indiana after 20 years in New York City.

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PS. Here’s the recipe that goes with our Flickr image above:


Red-braised Beef with bamboo

1.1 – 1.3 kg beef for stewing
5 cm piece of fresh ginger
2 spring onions
3 T peanut oil
6 T chili bean paste (from pixian)
1 litre beef/game stock
4 T Shaoxing ricewine
2 t dark soy sauce
2 t whole Sichuan pepper
1 star anise
1 cao guo
salt, to taste

Blanch the beef in boiling water for a minute or two until scum has risen to the surface, then remove the meat and rinse it under the tap. Cut the beef into 3-4 cm chunks. Crush the ginger slightly. Cut the spring onions into 2 or 3 sections.

Heat the oil in a flat-bottomed saucepan over a medium heat. When it is hot, add the chili bean paste and stir-fry for about 30 seconds until the oil is red and richly fragrant. Add the stock, the beef, the wine, the ginger, the spring onions, the soy sauce, and the spices. Bring the liquid to the boil, skim if necessary, then turn the heat down and simmer gently until the beef is beautifully tender. This will depend on which cut of beef you are using, but it should be at least 2 hours. (if using a crockpot, longer)

This time I added this special kind of fresh bamboo shoots that needs some time to cook. I’ve sliced them up and added them half an hour before the end of the cooking time.

Although I liked it, I was also a little bit disappointed. It wasn’t that spicy and I couldn’t taste much of the sichuan peppercorns. Maybe I was expecting it to taste more like the “water boiled beef”. But once you’ve accepted that is still is a very nice stew and I actually think it would be served best with mash potatoes! :-)

What I would do differently next time: not use the pixian douban jiang but the one from Lee Kum Kee. I would increase the other ingredients like ginger, sichuan peppercorns, etc. And I would leave out the cao guo. I just don’t think I like that taste. Maybe I need to get used to it, but for now I give up.

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Many thanks to Fotoos VanRobin

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Thanks for visiting my blog and reading this entry.
If you’ve found it valuable, please consider donating via PayPal to enable my continuing research.

Or – buy a book from my “Go Thunk Yourself” bookstore.

Our latest upcoming release, “Freedom Is — (period.)”